Andersen Bakery – Santa Clara, CA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (408) 249-2219 to check today's hours. Know the hours? Send them to us.

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2855 Stevens Creek Blvd #1161, Santa Clara, CA 95050

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Address2855 Stevens Creek Blvd #1161, Santa Clara, CA 95050

Phone(408) 249-2219

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center2.1 mi south

About Andersen Bakery

Set at 2855 Stevens Creek Blvd #1161 (95050), Andersen Bakery is a bakery roughly 2.1 mi from downtown Santa Clara, heading south.

It is one of 44 bakeries and sweet shops we list in Santa Clara, roughly one for every 3,026 residents. If you want to compare, Uncle Tetsu sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Santa Clara open in the early morning, but phoning (408) 249-2219 first is a good idea.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Santa Clara	44
Nearest bakery	less than 0.1 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.